Sakala Bali is one hell of a good looking venue for everything from weddings, dinners, drinks or an afternoon spent watching the spectacular sunset with a cocktail in hand and tapas on your plate. Located in the very impressive and rather expensive area of Nusa Dua, Sakala delivers its guests the ultimate in luxury experiences.

Designed by a world renowned architect from Thailand, Sakala’s grounds will impress you to no end. A 30m crystal clear infinity pool is the centre piece, stretching right through the middle of the setting with 56 sun lounges dotted around. A sunken swim up bar with submerged stools make a great spot for an afternoon drink during your dip. The venue is situated on 100ft of beachfront and will ensure you get the best views in town while you relax and unwind.

The world class restaurant serves exquisite dishes that could easily be mistaken for pieces of colourful modern art. The French fine dining experience Sakala is so well known for will dazzle those with sophisticated tastebuds. The menu strongly focuses on beautifully fresh seafood and how it is best integrated it into their take on traditional French style dishes. The degustation is really the only way you will know how truly wonderful all their food is with inclusions such as; foie gras, consommé, caviar, slow roasted wagyu beef and of course a cheese platter or dessert to finish.

French Canadian chef, Frédéric Boulay is the mastermind behind the culinary spectacle and aims to be constantly innovative while exercising balance when it comes to his menu. As the food, beverages and surroundings are so brilliantly unique, Sakala is not only great for an improtu visit, but is also the perfect place for a more celebratory soiree. They boast all the facilities that will cater for just about any of your special events that may be of a larger scale including weddings, beach parties or birthdays.